Welcome to Zuki Moon, located in the heart of Del Ray, Virginia.

Embark on a culinary adventure as we bring you beloved gastro bar food from Japan, and the Philippines.

Our vibrant Asian menus and craft cocktails stem from our favorite culinary travels and adventures from the back alley street foods to the vibrant and colorful markets.

Indulge in a diverse range of Yakiniku: (Assorted Skewers) with Calamansi Ginger Aioli crafted with love and authenticity. Whether you're craving the rich and comforting flavors of bone-in Pork Chop Ramen, the crunchy delight of a Filipino classic, Lumpia, or the bold and savory Chicken Adobo, a marinade with Cane Vinegar and Bay Leaf.

Diners love the ‘Lola’ Bento Box - a composed meal of Lumpia (Pork or Chicken) Crunchi Munchie Roll, Miso Sinigang Soup, or the choice of Salmon w/ Tobiko or Grilled Shrimp Skewers all accompanied with Unagi Fried Rice.

We all love our options.

Immerse yourself in Asian-inspired flavors in liquid form, as our bar creates visually stunning cocktails; carefully crafted using quality ingredients for our: Kimchi Bloody Mary’s to the rare Blue Spider Lilly.

On the weekends, we turn up the heat with live DJ performances, providing the perfect soundtrack to your night of revelry.

So whether opting for bowls of fragrant noodles, or a fun evening with friends, at Zuki, You’ll Be Over the Moon.

Location

1909 Mount Vernon Ave.
Alexandria, VA 22314

Hours

Sun–Thur 4-9pm
Fri–Sa 4-10pm

MABUHAY

Embark on a culinary adventure as we bring you beloved gastro bar food from Japan, and the Philippines Our vibrant Asian menus and craft cocktails stem from our favorite culinary travels and adventures from the back alley street food stalls to the vibrant and colorful markets.

FIRST VISIT?

To fully enjoy your Zuki Moon Dining experience, we encourage you to ask questions and mix + match our small plates and skewers. Be adventurous, share, and enjoy with the whole table. There is something for everyone at Zuki Moon.

Our Menu

*Zuki Moon is proud to support local Chef Wilson Ramos of  Mang Eton, by featuring his authentic Filipino recipes. (Prepared fresh daily)